Wedding Cake Inquiries
Have a wedding cake coming up? Connect with us to talk about your dream cake.
Services
Our wedding cakes are made with Meticulous attention to detail
All of our wedding cakes are made and designed by a professional cake artist in house who has worked for many 5-star resorts/hotels.
We offer wedding cakes in four different designs, naked, rustic texture or swirl, and smooth. Options for Buttercream or fondant. All flowers must be provided by the client 24 hours prior to pick-up, flowers for delivered cakes need to be provided on site by a florist.
All custom designs will be subject to design fee, specified by our pastry chef depending on cake size and specifics.
Wedding cake tastings are $50 pp, including a mimosa or coffee, 3 cake options are available to taste.
Lemon Chiffon Cake: white chocolate mousse, raspberries. Option for lemon curd.
Red Velvet: Vanilla Cream Cheese Frosting
Carrot Cinnamon Cake: Vanilla Cream Cheese frosting. Option for walnuts for additional price.
Marble Cake: Dark and Vanilla Chiffon, Fudge Filling, Milk Chocolate Buttercream.
Rich Dark Chocolate Cake: Dark Chocolate Mousse.
Vanilla Chiffon: White Chocolate Mousse.
Berries can be added to any cake for additional price.
Flavors that you do not see on our list can be accommodated for additional price.
All cakes are made with 4 layers of cake and 3 layers of filling.
6” (serves 10-12) cut cake starting at $130
8” (serves 18-20) starting at $175
10” (serves 24-30) starting at $250
12” (serves 40-45) Starting at $300
Two Tier serves 50-75 starts at $600
Three Tier serves 80-150 $900
½ feeds 50 – $300
full sheet feeds 100 – $450
In addition to cakes, we also cater mini dessert bites for dessert bars.
Lemon tarts $4.50
Candy bar Bites $5
Fruit Tarts $4.50
Pot Du Crème $4.75
Gluten free cake bites $5
Macarons $4
Seasonal Choux $4.50
Cupcakes $5
We offer delivery during our business hours (8-2) in a 20-mile radius to the Patisserie.
Standard delivery fee is $55, for outside mileage we may be able to accommodate, please speak with our pastry chef if the delivery is outside of the radius.
Upon arrival of delivery of cake, venue must have a refrigerated space large enough to accommodate your cake or a temperature-controlled space. We cannot guarantee the integrity of our cakes if they are left outside of refrigeration for an extended period of time. We recommend not leaving your cake outside of refrigeration for more than 3.5 hours.
For our wedding cakes, all which are made with integrity and meticulous attention to detail are subject to an 18% service fee to ensure our cake designer can continue to provide custom cakes to the Santa Barbara area.
